More concrete

Mike & Mark are plugging away at it -- the strike coat is done on all but a couple of upstairs dormers. It's been a long slow process over the last couple of months, interrupted by a week's vacation out of state, a week when it rained 12 inches, a week when Mark was having (minor) surgery on his hand... well, you get the idea. This week, due to the killing heat, the guys have been knocking off after half a day, thus avoiding heatstroke. Cooler weather's on tap for next week.

Concrete (at last)

Finally, the concrete is underway, but it's moving ahead in fits and starts due to the off-and-on rain that is typical in spring & early summer in this part of the world. It's actually a good time for doing concrete work because it doesn't dry out too quickly (which can result in cracks). Here's the front entry with the first coat about 80% done!

Some stairs, some trees

When one is building one's own home, one becomes very familiar with the local building-materials establishments. Mike is here so often that the checkout clerks recognize him, which wouldn't be a big deal at a mom-and-pop store, but it's saying something for a big box store.

One of the many things on which the dopey contractor did a lousy job -- the entryway staircase up to the second floor -- finally bugged Mike enough that he tore them out & redid them, angling them out away from the exterior wall to give a little more room. They look much nicer & you don't hit your head on the wall where it curves in now. Just another example of funky dome geometry.

Next he'll reframe the half-wall that forms the stairway and second-floor loft railing.

Meanwhile, outside, the apple trees have thrived on the rain & sun, more rain, then more sun that we've been having for the last six weeks. Look at the Lodi putting out leaves! Well, it may not show up too well against the grass, depending on your monitor's resolution... but I'm thrilled to death with how well the trees are doing. My orchard is coming along swimmingly.

Springtime at the Dome

The concrete crew is set to come this week & finish up the exterior work. Won't it be nice to finally get that done! Meantime, Mike bought an awful lot of quik-crete and stacked it in the garage, ready to use.

Hunter (sporting his usual summer buzz cut, newly cropped this morning) quite helpfully unhitched the trailer once it was unloaded. (We leave it parked behind the dome when it's not in use... easier than storing it in town.)

The apple twigs are starting to leaf! Spring is grand!

The beginning of the orchard

Part of the plan for what will eventually become a nine-acre hobby farm/dome showcase is a small orchard of fruit trees: six or eight, or maybe ten, trees of various kinds to produce fruit for eating, baking, and canning. Apples, pears, cherries, peaches... This, in combination with a summer vegetable garden, could provide enough plant food to supply a pretty big chunk of our diet. (The chicken coop and animal pasture, to provide the protein portion of our diet, will be a different post.) Besides, who can resist a fresh peach still warm from the sun, or spiced apples that went into the jar an hour after they were picked? My pear mincemeat from last year is legendary. (Sadly, only two jars remain... but I digress.)

There was only one problem: a tree big enough to bear fruit within a year or two of planting costs a freaking fortune, both to buy it and to pay a crew to come out and plant it. Conversely, a tree small enough to be affordable (and still pretty easy to handle) won't bear for several years. Being the patient people we are, we opted for the latter choice. We'll put in a couple of small trees a year until the orchard seems complete; the first trees will probably start bearing about the time that the last ones go in.

Year One: Apples. We put in a couple of apple trees from Stark Bros., a Missouri-based nursery. (We wanted to buy from someone in our general region, to get the best-adapted trees for this area.) With apples, you have to be careful to choose varieties that will cross-pollinate, since they aren't self-pollinators. After consulting the cross-reference table, we chose a Lodi (hum obligatory CCR tune here) and a Braeburn. One tart green, one red sweet. Right now, they resemble nothing so much as a couple of four-foot twigs stuck in the ground, but that'll change. In five years or so, I'll be baking apple pies.